BBQ Beef Cookbook: Master Barbecue Beef Recipes, and the Sauces That Go with Them (Barbecue Cookbook Book 2) by Frank Mueller

Author:Frank Mueller [Mueller, Frank]
Language: eng
Format: azw3, epub
Published: 2020-09-25T00:00:00+00:00

Mexene BBQ Sauce

Ingredients:

½ jar Mexene chili powder

½ tsp. cayenne pepper

1 ½ tsp. Cavender’s Greek seasoning

1 lemon, cut

1 quart apple cider vinegar

1 quart water

1 tbs. dry mustard

1 tbs. hot sauce

1 tsp. Cumin

2 tbs. crushed red pepper 2 tbs. brown sugar

2 tsp. black pepper

3 tbs. prepared mustard

4 cloves garlic, minced

4 tbs. Worcestershire sauce

Directions:

Put ingredients in a deep cooking pan and bring to its boiling point, stirring once in a while.

Decrease the heat and simmer for about two hours, stirring once in a while.

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